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Jahangeeri Pulao With red hot Chutney
Jahangeeri Pulao With red hot Chutney

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We hope you got insight from reading it, now let’s go back to jahangeeri pulao with red hot chutney recipe. You can cook jahangeeri pulao with red hot chutney using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Jahangeeri Pulao With red hot Chutney:
  1. Use FOR YAKHNI:
  2. You need 1 1/2 pao beef
  3. Get 2 cup basmati rice
  4. You need 1 onion
  5. Provide 1 bulb garlic
  6. Prepare 2 inch ginger piece
  7. Take 1 tomatoe
  8. Use 2 green cardimom
  9. Get 1 black cardamom
  10. Prepare 1 ts fennel seeds
  11. Provide 1 badyan (star anise)
  12. Get 1 ts coriander seeds
  13. Take 1 inch cinnamon
  14. You need 5 cloves
  15. Take 12 black pepper
  16. Get 1 Bay leaves
  17. Provide 1 ts salt
  18. Provide FOR MASALA:
  19. Prepare 1/2 cup ghee
  20. Provide 1 ts ginger garlic paste
  21. You need 1 onion
  22. Get 1 ts red chilli powder
  23. Use 1 ts white paper powder
  24. Prepare 3 long (cloves)
  25. You need 1 bay leave
  26. Prepare 1 inch cinnamon
  27. Use 3 green cardimom
  28. You need 1/4 cup yoghurt
  29. Take 1/4 ts kewra
  30. Provide 1 1/2 ts salt
  31. Use FOR RED CHUTNEY:
  32. Prepare 10-12 garlic
  33. Prepare 1 ts cumin seeds
  34. Take 10 red chilli whole
  35. Use 1/2 ts salt
  36. Get 1 ts lemon juice
Steps to make Jahangeeri Pulao With red hot Chutney:
  1. Wash beefand add in it all yakhni ingredients along with 5 cups of water and wait till beefgets tender.
  2. Soak rice half an hour in water. Take ghee in a pan and add in it onion, bayleaf, longg, cinnamon and cumin seeds and light brown the onions in it, now add ginger garlic paste. Take out yakhni's ginger, Garlic and onion squeeze them, discard their peels.
  3. Strain yakhni then add beaf, red chilli and white pepper in that brown onion and youghurt, then bonify for 3-4 min. Now add that strained yakhni in it and boil it, now add rice. Cook it till all they yakhni get dried on medium flame. Add kewra and let it get it's dumm for 10min.
  4. Mix all chutney ingredients in blender with water and make it into a paste. Serve your pulao with this chutney along with raaita and salad.

Once the pulao is done, drain the paneer and add it to the pulao. Make sure water is completely drained from the paneer before adding. Soaking the paneer in hot water ensures its softness even when cooled down. If you are serving immediately, you can add as such skipping soaking paneer. Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita for a wholesome and a fulfilling weekday meal.

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