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We hope you got insight from reading it, now let’s go back to sticky pork balls recipe. To cook sticky pork balls you need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Sticky Pork Balls:
- Get Pork Balls
- Provide 450 grams Pork mince
- Prepare 1 Egg
- Take 1 Red or green chili
- Take 3 medium Spring Onions
- Take 1 pinch Celery Powder (optional)
- Get 1 pinch Salt & Pepper
- Get Sticky sauce
- Use 6 clove Garlic
- Get 1 dash Sherry
- Prepare 1 tbsp Honey
- Take 1 pinch White pepper
- Prepare 1 tbsp tomato pure'
- Get 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
- Get 1 -2" of Fresh Ginger
- Take 1 pinch Ground star anise
- Get Garnish
- You need 1 Spring onion
- Prepare 1 Chili
- You need 1 sesame seed
Steps to make Sticky Pork Balls:
- Preheat oven medium to hot, 180-220c
- Finely chop the Spring onion
- Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
- Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
- Finely chop garlic & ginger
- Add all sauce ingredients in a small bowl
- Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
- Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
- Garnish and serve with Rice , noodles or a salad for a summer lunch
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