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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Gajar ka Halwa:
- Prepare 500 gm red carrot
- You need 1 litre full cream milk
- Take 1 cup malai/cream
- Take 1 cup sugar
- Get 5-6 green cardamom powder
- You need 1 teaspoon desi ghee
- Take 1/4 tsp dry fruits chopped
Instructions to make Gajar ka Halwa:
- Wash carrots properly, peel off and grate it.
- Put a kadai on flame and put milk for boiling then add grated carrot.
- Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
- Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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