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We hope you got benefit from reading it, now let’s go back to chicken corn soup🍲 recipe. You can cook chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken corn soup🍲:
- Prepare For yakhni and chicken
- Take 0.25 kg Chicken
- Provide 1 L Water
- Get to taste Salt
- You need 1 tsp Black pepper
- Prepare 1/4 tsp White pepper
- Get 1 tbsp Vinegar
- Provide 1 tsp Chicken powder
- You need 1 tbsp Knorr chicken noodle masala
- Use 🍲For soup
- Get Yakhni
- Prepare Shredded chicken
- Get to taste Salt
- Prepare 1/3 cup Corn flour
- Provide 1/2 cup Boil corn
- Take 2 Egg
- Take 1 tsp Black pepper
Instructions to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. Prep Time: takes longer to make broth.
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