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The ingredients needed to prepare BBQ Spegghati:
- You need For speghhti
- Get 3 rd packet speghhti
- Get 1 tbsp oil
- Use 1/2 tsp salt
- Prepare 7 glass water
- Take For BBQ ingredients
- Use 15-20 chicken boneless pieces
- Provide 1 tbsp BBQ masala
- Provide 1 tsp vinegar
- Take 5-8 tbsp yogurt
- You need 1 tsp ginger garlic paste
- You need 1 tbsp Oil
- Take 2 pinch zarda colour
- Prepare 1 glass water
- Prepare For vegetables
- Prepare 1 phool cabbage
- Prepare 3 capsicum Julian cutting
- You need 3 carrots cutting
- Prepare 1 kg mtr boiled
- You need 1 tbsp black pepper to taste
- You need 2 tsp salt. To taste
- Provide 1 glass yakhni
- Prepare 4 tbsp oil
- Use 1 tbsp vinegar
- Take 1 tbsp Soya sauce
Instructions to make BBQ Spegghati:
- Pateeli mein pani nmk oil dal dein.. Boil eye to speghhti half kar ke dal dein. 5 se 7mint boil karein.
- Chlni se chan lein. Thanda pani na dalein. 1 tsp oil dal kar mix kar dein ta ke apas mein na jhury
- Mtr 10 mint boil kar ke nikal lein.
- Chicken mein pani ke elawa baqi ingredients dal kar chicken marinate kar lein. 15 mint chor dein.
- Yogurt ka pani khusk hojaye to aik glass pani dal dein ta ke chicken gal Jaye. Pani dry hony tak chicken cook karein. Phir 1 tbsp oil dal Ke 2 mint bhoun lein.
- KRahi mein oil dalein. Carrots, capsicum dal ke 2 mint fry karein
- Cabbage dal dein. Vinegar or soya sauce dal dein.
- Mix kar ke yakhni dal dein. Ta ke vegetables gal Jaye or en mein yakhni ka taste b a Jaye. Salt or black pepper dal dein.
- Yakhni half reh Jaye to boiled mtr dal kar mix karein. High to high flame par cook karein.
- Vegetables gal gai hen or yakhni b khushk hogai Hai.
- Speghhti oven me 2 mint grm kar lein. Speghhti Dish me daal kar BBQ or vegetable ke sath Garamgaramserve karein.
This recipe comes courtesy of BBC Good Food user Andrew Balmer. Sandra Aylor of Memphis sez: "With the leftovers, I like BBQ spaghetti or BBQ pizza". It's exactly what it sounds like: spaghetti, tomato sauce, and a whole lot of BBQ pulled pork. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.
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