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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Gajar ka halwa:
- Provide 2 kg carrot peeled and grated
- You need To taste sugar
- You need 1 1/2 kg milk
- Use 2 tsp cardamon powder
- You need As needed dry fruits
- Use 5 tsp desi ghee
Steps to make Gajar ka halwa:
- In a kadhai add ghee then add grated carrot and cook it till moisture free.
- Then add milk and stir well. Cook it for 30 min. Now add dry fruit and cardamom powder and mix well.
- Cook it till all milk is absorbed. Cook it again for 20 min at medium flame. After that serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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