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The ingredients needed to cook Passanda_Biryani:
- Prepare #Pasandy_k_liye
- Provide 1 kg Beef passanday
- You need Gram masala powder 2 tbs
- You need 6 tbs bhunna besan
- Provide 2 tbs khashkhash (poppy seeds) pisi
- Get 2 tbs red chilli powder
- Use salt hasb e zaiqa
- Take Garlic Paste 1_1 tbs
- Get 2 tbs Dry Kachri
- Get 2 tbs dry ginger
- You need #Rice_k_ajza
- Get 4 cup rice
- You need Badiyan ka phool, long, choti elaichi
- You need 5-6 green chilli
- Prepare Yakhni ke ajza*
- Get =========
- Use 3 onions slice krlen
- Prepare 1 tbs ginger garlic paste
- Take haldi Powder 1ts
- You need 2 tbs kutti lal mrch
- Take 1/2 kg dahi
- You need long..choti elachi..kali mrch..6…6
- Provide safid zeera 1 ts,,,kala zeera 1tsp
- Provide oil
- You need #Biryani_ki_teh_k_ajza
- You need brown piyaz
- Use 3 tmatr
- You need 1 cup hara dhaniya podeena
- Take hari mrchen 6..
- Get #dahi_ka_mixture
- Provide cup Dahi1/2
- Use 1/4 tsp bryani colour
- You need Long…jaifal jawateri..choti elaichi powder..1.tsp
- Provide drops bryani Ecsence few
- Take Sbko mix kar ke rkhden
Steps to make Passanda_Biryani:
- Pasandon ke liye jo masale nikale wo sab masaly passando par 2 1 ghanty ke liye laga dain
- Yakhni Ke liye piyaz fry karen or oil se nikal lain - 💠 oil mein g g paste Dalen haldi kuti lal mrchenor long elachi kali mirch zeera daal kar terha mix karen or masala bhoonlen
- 💠 passandOn me dahi dal kar pakne rkhden jab tak gal na jaen pani add krne ki zroort nahi qn ke pasnday dahi ke pani mein hi gal jaengy.
- 💠chawal me long badiyan waghera dal kar boil karein.
- 10 mnt dm lagakar 1/2cup oil neem grm kar ke rice ke uper phela ke dalen or ahista se mix karein…. - Mazedar panda biryani tyar he.
A common but much talked about dish. Splendid in taste and in a way an articulation of the SPECIAL PASSANDA. (Cooked in almond and cream sauce with red wine & flamed). Paneer Biryani Recipe with step by step photos. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read. Passanda is my favourite and have used your recipe to persuade my boyfriend of its charms too.
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