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We hope you got benefit from reading it, now let’s go back to pulao biryani recipe. You can cook pulao biryani using 26 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pulao Biryani:
- You need For yakhni #
- Use 1 kg Mutton /beef
- You need 2 tbsp Green chili paste
- Take 1 tbsp Ginger garlic paste
- Get Onion chopped 1 medium
- Provide 2 tbsp Coriander seeds
- Use 1.5 tbsp Fennel seeds
- Prepare Cinnamon sticks 1
- Prepare 2 Star anise
- Get 2 Green cardamom
- Provide 1 tsp Black pepper corn
- Take 1 tsp Cumin seeds
- You need Cloves 7 to 8
- You need For masala #
- Prepare 1 cup oil
- You need 1 cup Brown onion
- Take 6 pieces Potatoes
- Use 7-8 Green chili
- Take to taste Salt
- Provide 3 cups Rice
- You need 8 Dried plums
- You need 1 cup Yougurt
- Get 1 tsp Garam masala pwd
- Prepare 1/2 tsp Jaifal jawatri pwd
- Use 2 tbsp Kewra water
- Get drops Orange colour few
Instructions to make Pulao Biryani:
- First add mutton, ginger garlic paste, green chili paste, and 4 glass water.
- Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices.
- In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd.
- Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum.
- Last add kewra water with orange food colour. Sprinkle brown onion.
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