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The ingredients needed to make Gajar ka halwa (Professional recipe):
- Get 2 KG carrots
- Provide 500 ml Milk
- Use 1 cup sugar
- Get 1 pao desi ghee
- You need 750 gram khoya
- Use 400 gm dry milk powder
- Provide Nuts as you required
Steps to make Gajar ka halwa (Professional recipe):
- Sub se phly carrots ko achi trah grate kar ly phir bartan main dal ke 500 ml dodh dal ke milk dry hony tak pkaty rahain medium heat py…gajrain pani b chorain gi dont worry..
- Usk baad jab pani dry ho jaay to sugar add kar ke phir uska pani mukammal dry hony tak pkaain phir desi ghee ik pao dal ke achi tarha bhonain jab ghee alahda ho jaay to 750 gram khoya dal ke 2 sy 3 minutes ke lye bhoony. Agr khoya available nai ha to dry milk add kar ke bhoony. Nuts add kar ke mix kry r serve kary
There is nothing like indulging in a lip-smacking Carrot Halwa after a hearty meal. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.
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