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We hope you got benefit from reading it, now let’s go back to mutton pulao in black pepper….#eid kaypakwan recipe. To cook mutton pulao in black pepper….#eid kaypakwan you only need 22 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mutton pulao in black pepper….#Eid kaypakwan:
- Prepare Mutton drh kilo
- Take sailla rice 1kilo
- Take peas 2 adad drmiani
- You need adrk lhsan ka peste 3 tblspns
- Prepare tmtr 3 adad
- Get hari mirchon ka paste 10 adad
- Prepare kali mirch ka powder 2 tblspns
- Prepare Garm masala sabit…(long 4 adad,kali mirchen sabit 12 adad,
- Get safaid xeera 2 teaspoons,darcheeni ke 1 stick,badyan k phool 2
- You need adad,bri alaichi 2 adad)
- Provide Nmk according to ur taste
- Get 1 teaspoon Haldi
- Use sookha dhania r safaid xeera pissa hua 2 2 tblspns
- Get 1 teaspoon ajwain
- You need yakhni k leay
- Take sabit peas 2 adad
- Take Lehsan sabit 2 adad
- Provide adrk bra tukra sabit
- Get sonf 4 tblspns
- Use sookha dhania sabit 4 tblspns
- Provide Nmk
- Prepare 4 glass pani
Steps to make Mutton pulao in black pepper….#Eid kaypakwan:
- Sb c phly cooker m 5 glass pani ghosht sabit peas,2 lhsan sabit,adrk la bra tukra,sabit sokha dhania,sonf,nmk,dal k ghosht glaa len..phir oil dal k pan m usy golden brown kr len…phir us m sabit grm masla dal k 2 mnt bhoon len..jb peas golden ho jae…
- Us k bd us m adrk lhsan ka paste r tmtr r hari mirchon ka paste bhi add kr den…r achi trhan 15cmnt bhon len…
- Sailla chawal ko 1 ghnta phly dho k bhigo den…jb masala bhun jae to us m.nmk,haldi sookha dhania xeera pissa hua ajwain r ghosht dal k 20 mnt bhoon len…r phir us m yakhni dal k chawal dal den…r dum pani 1 inch reh jae to dum py kali mirch pissi hue dal k dum lga den 15 mnt k leay….sath tmtr peas bhi kat len lemon dal len in py ya sirka…u will enjoy inshAllah…
Tusentals nya, högkvalitativa bilder läggs till varje dag. Add cumin seeds to the pan and let them crackle. Check out the tastiest Simple Chicken Pulao recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Also add black pepper and salt. (If you would like to use mutton, fry mutton in oil and put ginger garlic paste and boil till the mutton is tender).
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