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We hope you got insight from reading it, now let’s go back to carrot fudge(gajar ka halwa) recipe. To cook carrot fudge(gajar ka halwa) you only need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Carrot fudge(gajar ka halwa):
- Get 5 cups Gajar grated
- Take 2 cup Sugar
- Get 1 tsp Elaichi powder
- Use 1 cup Milk
- Use 1.5 cup Dry milk
- Prepare 4 tbsp Sugar
- Provide Nuts as required
Instructions to make Carrot fudge(gajar ka halwa):
- Gajar ko peel kar ke wash kar ken then grate kar ke phir se wash kar lein
- Pan m gajar add karen sugar add karein and cook karen
- Jab gajar pani release karein tou mudium flame p 40 min cook karen darmyan m stir krtey rahi
- Jub achi trah bhon jaey tou 200ml hot water add karein and achi trah dry honey tuk cook karen and nuts bhi shamil karein and Elaichi powder bhi
- Ab aik pan ko grease karen parchment ke sath and halwa is m shift karein
- Ab aik alag pan mein 1 cup fresh milk sugar and dry milk add karein achi trah mix karein and low flame per thick honey tuk cook karein
- Ab is mixture ko halwa per pour kar dein sath hi dry fruite se garnish karen is ko room tamperature per 6 hour ke ley rehne dein phir cut karein
Goes well with ice cream or just on its own. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I wonder why it took me so long to blog it. 🙂 Better late than never. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
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