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Gajar ka halwa
Gajar ka halwa

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1/2 kg or 500gm carrots
  2. Provide 1/2 lit milk
  3. Use To taste Sugar
  4. Get 1 tsp crushed green elaichi / cardamom
  5. Use 1 palm palm full of dry fruits as per your choice
  6. Prepare 5-7 tsp milk powder (optional)
  7. You need 2 tbsp ghee
Instructions to make Gajar ka halwa:
  1. First boil the Milk in a thick bottomed pan and after boiling milk lower the flame
  2. On other side peel wash and grate the carrots
  3. Now heat kadai and pour grated carrots in it and saute
  4. When carrots started changing colour and leaving the side of kadai add milk, sugar and add milk powder and continuously stirring
  5. Stir till all the milk dried up completely
  6. Now add chopped dry fruits, crushed elaichi, ghee, stir till you see mixture starts leaving the sides of kadai
  7. Garnish with dry dry fruits of your choice, serve hot or chill as your choice

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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