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The ingredients needed to prepare Gajar_ka_halwa:
- You need 2 kg gajar
- Get 1 kg sugar
- Provide pinch Zafran
- Get 1/2 tsp choti ilechi powder
- You need Fresh milk 1+1/2. Litter
- Use pinch jaefal jawatri pisi mix ek
- Take Dry fruits 1/2 cup mix
- Provide 1/2 cup desi ghee
Steps to make Gajar_ka_halwa:
- Gajar kaddu kash kar ke phly pan me dal kar pani dry karein…
- Phr mlik dal kar galne dein… - Jab gajar gal jay to choti ilaechi - Jaefal jawtri - Sugar dal kar pkne dein..
- Sugar ka pani dry ho to ghee dal kar zafr add karein or adha dry fruts dal kar bhoon lein
- Khushbu ane lgy achi trha khushk hojae to nikal kar chani ke warq or dry fruts garnish krden apki paand he ke thanda seeve karein ya garm…wese grm halwa ziad mza dega..
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. The grated carrots are then put into a heated pan with a specific amount of. Reheat carrot halwa just before serving with a little milk.
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