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We hope you got benefit from reading it, now let’s go back to babi hong recipe. To make babi hong you only need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Babi Hong:
- Take pork belly (strips)
- You need dark soy sauce
- Use oyster sauce
- Get shaoxing wine
- Take sugar
- Get Salt and pepper
- Prepare Sayur asin item (soaked)
- Use garlic (chopped)
- Use star anise seed
- Take Ginger
- You need Green onion
- Provide Cornstarch
Instructions to make Babi Hong:
- Pan fry the pork till cooked
- Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
- Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
- Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
- After it's done take the star anise, ginger, and green onion away
- Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
- Pour the thickened sauce on top of the pork and enjoy with rice
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