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We hope you got benefit from reading it, now let’s go back to panasha chaap recipe. To make panasha chaap you only need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Panasha chaap:
- Provide 1/2 kg raw Jack fruit boiled
- Provide 2 big potatoes boiled
- Provide 1 tsp Ginger grated
- Provide 2 tsp Garlic chopped
- Prepare 3 tbs Coriander chopped
- Get 5 Cashewnuts crushed
- Get 2 Cardamons crush
- Provide 1/4 tsp Cinnamon powder
- Provide 2 Cloves crushed
- Prepare to taste Salt
- Provide 1 tbsp Green chilli chopped
- Prepare 3 tbsp Gram flour
- Use 1 tbsp Rice flour + 3 tbsp water mix it
- Use 1 tbsp chat masala
- You need 2 tbsp Mint leaves chopped
- Provide 1 tomato chopped
- Use 1 tbsp Semolina
- Use 3 tbsp carrot grated
- Use 2 tbsp Oil
- Take Some Oil for frying
Steps to make Panasha chaap:
- Heat oil in a kadhai add onion, ginger,garlic, tomato, carrot fry for 2 minutes, then add chopped green chilli,boiled mash potato and boiled mash Jack fruit mix throughly then add salt to taste, cumin powder,chat masala, cashew nut, cardamom crush, cinnamon crush,clove crush, besan mix it,cook for 3 minutes, then add mint leaves chopped, mix and divide the dough like small balls.
- In a plate spread the semolina. Now make a batter with rice powder and water.
- Then take the small ball, make it into a cylinder shape, dip into the rice powder batter then roll it on the semolina and deep fry it on slow flame till golden brown in colour. Serve hot with sauce.
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