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Gajar ka halwa
Gajar ka halwa

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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Gajar ka halwa:
  1. Provide 1 kg gajar
  2. You need 1 Cup ghee
  3. Get 1 kg milk
  4. Provide To taste sugar
  5. You need 1 tbsp cardamom powder
  6. Get Dry fruit as required
Instructions to make Gajar ka halwa:
  1. Peel and grate the carrots.
  2. Add grated carrots in a heavy bottom wok and cook till dry the water
  3. Add milk and cook till absorve the milk
  4. Now add sugar, dry fruit and cardamom powder and cook on low flame for 20 minutes.
  5. Add ghee and cook other 5 minutes
  6. Serve hot and cold as your choice

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.

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