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We hope you got insight from reading it, now let’s go back to gajar ka halwa (carrot halwa) recipe. You can have gajar ka halwa (carrot halwa) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gajar ka Halwa (Carrot Halwa):
- Take 2 cups shredded carrots
- Take 2 cups milk
- Prepare 1/4 cup sugar
- Get 3 tbsp unsalted butter (or ghee)
- Use 1/2 tsp cardamom powder
- Prepare Dry fruits chopped kaju badam
Steps to make Gajar ka Halwa (Carrot Halwa):
- Roast the cashew nuts and set aside for the garnish.
- Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup.
- Stir often to ensure the milk does not burn in the bottom of the pan. Set aside.
- Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes.
- Carrots should be tender and slightly changed in color.
- Add the milk and cook until the milk dries. This will take about eight to ten minutes.
- Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan.
- Garnish with cashew nuts.
- Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months.
- When ready to serve just warm.
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