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We hope you got benefit from reading it, now let’s go back to pickled ginger & pork fried rice recipe. To cook pickled ginger & pork fried rice you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pickled Ginger & Pork Fried Rice:
- Use 2 servings Cooked Rice *warmed
- Provide 1-2 teaspoons Canola Oil
- Get 2 Eggs
- Use 100 g Pork *thinly sliced OR use Pork Mince
- Take Extra Pickled Ginger *optional
- You need Toasted Sesame Seeds *optional
- Take <Sauce>
- Get 2-3 tablespoons Pickled Sliced Ginger *sliced
- Use 2 Spring Onions *finely chopped
- You need 1 clove Garlic *grated
- Provide 1 teaspoon Sesame Oil
- Get 2 teaspoons Soy Sauce
- Use 1/2 teaspoon Salt
- Provide 1/4 teaspoon White Pepper
Steps to make Pickled Ginger & Pork Fried Rice:
- In a bowl, combine all the sauce ingredients.
- Heat Oil in a frying pan, cook Eggs, breaking into small pieces. When the Eggs are almost cooked, add Pork in the unused area of the pan, and cook until Pork is cooked.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Add the sauce and stir to combine, then add the Cooked Rice. Toss and stir until well combined.
- Top with extra Pickled Ginger and Toasted Sesame Seeds if you like.
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