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We hope you got benefit from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gajar ka halwa:
- Provide 1 kg carrots
- Get 1 litre milk
- Prepare 200 g sugar
- Provide 50 g ghee
- Use 1 tbsp Cardamom powder -
- Use as needed Dry fruits (cashews,almonds, pistachios)
Steps to make Gajar ka halwa:
- Wash,peel and grate the carrots.
- Boil milk in a pan and add the carrots after first boil and simmer the flame. Cook the carrots in low flame by stirring at regular intervals.
- When the carrots are cooked properly and absorbed all the milk, add sugar, cardamom powder and stir it.
- Add the ghee and fry for 8-10 min on medium to high flame.
- Switch off the flame when the carrots are cooked in ghee. Add the chopped dry fruits. Carrot halwa is ready to serve.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. Even beginners can try this fool proof recipe with.
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