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We hope you got insight from reading it, now let’s go back to gajar ka halwa recipe. To cook gajar ka halwa you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa:
- Take 3 medium carrots, grated
- You need 1 cup evaporated milk
- Take 3-4 pedas (substitute of khoya), crumbled
- You need 2 tbsp. ghee (clarified butter)
- Use 1/4 tsp. cardamom powder
- You need to taste sugar
- Take 1/2 cup dry fruits
- Provide 3-4 strands of saffron to garnish
- Use 1 tbsp. rose water (opt)
Instructions to make Gajar Ka Halwa:
- 3 medium carrots, grated and 3-4 pedas (substitute of khoya).
- Heat ghee in a pan and saute the carrots for a minute or two on a low flame. Transfer to a pressure cooker. Add milk and pressure cook for 2-3 whistles.
- When cool, transfer it to a non -stick pan and add the dry fruits (leaving few to garnish), the crumbled pedas and the cardamom powder. keep stirring on low flame till the moisture is reduced.
- Add sugar to taste. Continue to stir till it slightly thickens. Add the saffron and rose water.
- Serve, garnished with dry fruits.
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