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We hope you got benefit from reading it, now let’s go back to japanese style braised pork recipe. To cook japanese style braised pork you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Japanese style braised pork:
- Provide 500 g Pork belly
- Take 2 Spring onion
- Provide 1 small chunk Ginger
- Take 4 cloves Garlic
- Use Sauce
- Use 150 ml Soy sauce
- You need 300 ml Water
- Provide 150 ml Rice wine
- Take 20 ml Mirin
- You need 4.5 Tablespoons Caster sugar
Instructions to make Japanese style braised pork:
- Mix all the sauce ingredients together.
- Sprinkle some salt on both sides of pork and marinate for 15 minutes.
- Heat the frying pan and add in 1 teaspoon vegetable oil. Pan fry both sides of pork until the both sides turn golden brown.
- Push the meat to one side and then add in and fry spring onion, ginger and garlic.
- Pour in the mixed sauce and bring it to boiled. And then slim the pork for 60 minutes. (Turn the pork every 20 minutes)
- Let the pork rest a bit and then slice them. Enjoy😋
If you've ever visited an izakaya in Japan, chances are you've had this braised pork belly dish called buta no kakuni. Kakuni is a recipe that originated in Japan's south, and is related to red-braised Chinese pork dishes such as dong-po pork. The Japanese version is lightly seasoned but sweet and gelatinous, and its rich flavours benefit from being offset with the sharpness of mustard, sliced leeks or chilli threads. Braising a pork belly must be a typically asian thing to do, as there is a filipino dish that looks very similar, called humba. I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food.
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