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We hope you got benefit from reading it, now let’s go back to braised pork ribs recipe. You can cook braised pork ribs using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Braised pork ribs:
- You need 800 g Pork ribs
- Use 1 small chunk Ginger
- Take 1 Spring onion
- Provide Some Coriander
- Get 2 Star anise
- Take 1 Cinnamon stick
- Take 1 Tablespoon Sesame oil
- Use Water
- Get Seasoning
- Use 5 Tablespoons Soy sauce
- Take 2 Tablespoons Caster sugar
- You need 1 Tablespoon Oyster sauce
- Use 2 Tablespoons Rice wine
Steps to make Braised pork ribs:
- Use soy sauce to marinate pork ribs for 20 minutes.
- Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
- Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
- Bring it to boiled and then simmer the ribs for 60 minutes.
- Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~😋
Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and served on top of rice. Chinese pickles are often eaten with the dish. Seasoned baby back pork ribs are braised in a rich red wine blend with celery, carrots, and onions in this easy dish for two. Delicious Braised Pork Ribs. written by Emma Tang. This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves.
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