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We hope you got insight from reading it, now let’s go back to udon salad with sesame sauce recipe. You can have udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Udon Salad with Sesame Sauce:
- You need 2 servings Udon Noodles *cooked and chilled
- Get 1 Chicken Breast Fillet
- Get 1 tablespoon Sake
- Prepare 1/2 teaspoon Salt
- Prepare 1 Egg
- Get Vegetables of your choice
- Take *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
- Use <Sesame Sauce Ingredients>
- You need 2 tablespoons Toasted Sesame Seeds
- Get 1 tablespoon Tahini
- Take 1 tablespoon Sugar
- Get 1 tablespoon Rice Vinegar
- Use 3 tablespoons Soy Sauce
Steps to make Udon Salad with Sesame Sauce:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
- Make thin omelette with Egg and slice into thin strips.
- Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
- Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
- Cook Udon Noodles as instructed and chill in cold water, then drain well.
- Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.
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