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We hope you got insight from reading it, now let’s go back to papaya barfi recipe. To cook papaya barfi you need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Papaya barfi:
- Use 500 grams grated raw papaya
- Prepare 1 litre full fat milk
- You need 3 tsp pure ghee
- Prepare 1 cup sugar
- Take 1 cup milk powder
- Prepare 20 pistachios finely chopped
- Get 1 tsp green cardamom powder
Instructions to make Papaya barfi:
- Heat the pan with 2 tsp ghee then add grated papaya and saute it 5 to 8 min on medium flame.
- Now add milk stir it for few minutes and now cover and cook for 10 min stir it interval timing because it may burn.
- When the mixture becomes thick add milk powder and mix it properly now add some pistachios and reserve some pistachios for garnishing then add green cardamom powder, sugar and mix it properly on low flame.
- When mixture takes a holding shape now reduce the flame. Now take a tray or thali and grease with except ghee, now transfer the prepared mixture spread evenly now top garnish with remaining pistachios and press it lightly.
- Now keep it in the fridge for 3 to 4 hours for it to set.
- After 4 hours take out from the fridge and cut into your desired shape and serve it.
- Now it is ready.
At one stage the barfi will leave the sides and starts to come together. At that time pour the maida mixture to a well buttered tin and flatten it out…Spread some sliced almond pieces over this for. Papaya- A common tropical fruit with high nutritional value. Get more information about papaya fruit cultivation, irrigation and harvesting in Punjab. Papaya atchara is the Filipino version of pickled green papaya.
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