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We hope you got benefit from reading it, now let’s go back to jacket potato with spicy miso pork recipe. You can cook jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Jacket Potato With Spicy Miso Pork:
- Prepare 4-6 large Baked Potatoes
- Get 500 g Pork Mince *OR Chicken Mince
- Provide 1 teaspoon Sesame Oil
- Take 1 cupful of Additional Ingredients *all finely chopped
- Get *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Provide 1 cup Chicken Stock
- Use 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
- Take 1 Spring Onion *finely chopped
- Provide <Sauce>
- Use 2-3 tablespoons Miso *dark colour type recommended
- You need 1 tablespoon Sugar
- You need 2 tablespoons Mirin
- Use 1/2 tablespoon Soy Sauce
- Use 1 small piece Ginger *grated
- Provide 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
Serve for a light dinner or hearty lunch with salad. While the potatoes cook, line a sheet pan with foil. In a large bowl, combine the pork, breadcrumbs, and half the prepared garlic mixture (stirring before adding). In a bowl, combine the soy glaze, hoisin sauce, and as much of the sambal oelek as you'd like, depending on how spicy you'd like the dish to. Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup that my family has been enjoying the last few days.
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