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The ingredients needed to make My Stir fry Pork ๐:
- Use 350 g fillet of pork cut into bite size pieces
- Provide 1 tbls cornflour
- You need 1 tsp grated ginger
- Prepare 1 tbls Cider Vinegar
- Use 1 tbls honey
- Provide 2 tbls Soy sauce
- Get 1 red chilli chopped
- Prepare 4 tbls cold water
- Get 4 mushrooms sliced
- Prepare 1 bunch spring onions diced
- Get 1 handful spinach
- Provide Noodles enough for 4 people
Instructions to make My Stir fry Pork ๐:
- Marinade the meat in soy sauce,honey,Cider vinegar,cornflour then add the meat and set aside for a few minutes.
- Using a large work add to the heat add veg oil when it starts to smoke add the spring onion just the white ends. Add the chilli pepper, ginger, scallions and fry shaking and tossing the wok to cook all over stirfry for 1 minute then add the marinated pork, leaving some of the marinade in the bowl. Stir-fry for 3-4 minutes. Then add the sliced mushrooms
- Add the noodles to the meat in the wok. Add 4 tbls water to the marinade left in the bowl stir and add over the stir fry. Also add the spinach, Fry for a further 3-4 minutes until pork is cooked through then add the green parts of the spring onion to the wok take off and serve while hot.
- Serving bowl.
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