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We hope you got insight from reading it, now let’s go back to tiffin (refrigerator cake) recipe. To make tiffin (refrigerator cake) you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Tiffin (refrigerator cake):
- Prepare 125 g unsalted butter
- Use 75 g golden syrup
- Get 200 g dark chocolate (broken into pieces)
- You need 1 egg
- You need 50 g digestive biscuits
- Get 50 g whole walnuts or pecans
- You need 50 g glacé cherries
- Provide 50 g sultanas
Instructions to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper.
- Melt the butter and syrup together in small saucepan until they get to a gentle boil.
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix.
- Beat the egg slowly and continuously into the chocolate.
- Break up the biscuits. Add the walnuts, sultanas, and cherries.
- Pour the melted chocolate on to the biscuit mix and give it all a good mix.
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled.
Note: Tiffin is an English dessert. Turn the mixture into the prepared pan and let cool. Your order is prepared on the day it is delivered. After cooking the food, we Storage: We deliver our tiffin in food grade containers and packaging. You may store them as is in. Последние твиты от Tiffin Cake (@tiffincake).
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