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CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing
CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing

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We hope you got insight from reading it, now let’s go back to creamy -papaya -paneer dessert with sugar garnishing recipe. You can have creamy -papaya -paneer dessert with sugar garnishing using 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
  1. Take For paneer dessert
  2. Prepare 2 tbsp milkmaid
  3. Take 1 spoon Elaichi / cardamom powder
  4. Prepare As needed Nuts chopped
  5. You need Ingredents for PAPAYA DESSERT
  6. Use 11/2 cups grated papaya
  7. You need 2 tbsp milk made
  8. Take 1 tbsp coconut powder
  9. Use 2-3 Green cardamom
  10. Provide 1 tbsp Chopped almonds(optional)
  11. Use Ingredents of cream making
  12. Take 4-5 tbsps Whipped Cream
  13. Take 2 tbsp Papaya chopped
  14. Take 1 tbsp Paneer
  15. Take As needed Sugar As taste
  16. Use For Decoration
  17. Use As needed Glazed karonda,sugar silver balls
  18. Prepare As needed Sugar garnish decoration (4tbsp sugar)
Instructions to make CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing:
  1. Making Paneer Kalakand dessert
  2. Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
  3. Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
  4. Mix and mash continuously till the mixture thickens.
  5. Keep the flame on medium and keep stirring.
  6. Cook on medium flame till the milkmaid melts completely.
  7. Mix till the mixture starts to separate the pan and forms a lump.
  8. Transfer the mixture to the ghee greased plate.
  9. Level it up and set to a block making an inch thick. - dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
  10. Instructions of papaya dessert… - First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
  11. Add some more ghee and grated papaya and begin to cook. It begins to release juice
  12. Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.

Maja blanca is a Filipino favorite kakanin (dessert or snack.) This dish is sweet, delicate, soft, and creamy. From tandoori chicken to palak paneer, the recipes are relatively simple. You can even learn to make your own naan, the tasty flatbread ideal for scooping up rice and sauce. Chicken tikka masala is a delicious grilled chicken dish with a thick, creamy gravy that is unforgettable after the first. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry.

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