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We hope you got insight from reading it, now let’s go back to achari arbi recipe. You can have achari arbi using 23 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Achari Arbi:
- You need 300 gm Arbi (colocasia)
- Use 1 medium onion chopped
- Provide 2 tbsp ginger garlic paste
- Use 1 green chili chopped
- Prepare 2 tsp lemon juice
- You need 2 tbsp mustard oil
- Prepare as required Oil for deep frying
- Use as required Coriander leaves for garnish
- You need Achari Masala
- Use 1 tsp cumin seeds (jeera)
- Prepare 1 tsp fennel seeds (saunf)
- You need 1/2 tsp mustard seeds (sarson)
- You need 1/2 tsp carom seeds (ajwain)
- Use 1/4 tsp nigella seeds (kalonji)
- Prepare 1/4 tsp fenugreek seeds (methi dana)
- You need Dry masala
- Get 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1/2 tsp red chili powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp amchoor powder
- Use 1 pinch hing (asafoetida)
- You need to taste Salt
Instructions to make Achari Arbi:
- To begin, boil the arbi with a bit of salt until cooked. Peel and cut it into desired shape.
- Heat oil in a karahi. Deep fry the arbi pieces until golden.
- Heat mustard oil in a pan to the smoking point and let it cool. Heat the oil again. Add in the achari masala and let them crackle.
- Add the chopped onions and cook until translucent.
- Add in the ginger garlic paste and chopped green chillies and saute until dry.
- Add in the dry masalas and mix well. Add a bit of water so that the masalas don’t burn.
- Add the fried arbi pieces and mix until well coated. If it looks too dry, you can add a bit of water. Check the salt and add more if required.
- Cover it with a lid and cook for a couple of minutes.
- Add the lemon juice and mix well.
- Achari arbi is ready to serve. Garnish with chopped coriander leaves and serve hot.
The robustness of the pickling spices or achari masala makes its presence felt without getting overpowered. How To Make Achari Arbi At Home. Hi dosto kese ho ap sab.to aj ha maze ki video. achari arvi recipe.very easy.very tasty.fry arvi.achari. Arbi Ki Khatti Sabzi is a dry yogurt based arbi dish that has the mild spices which is well balanced with sourness from the yogurt. Serve it with any Indian bread for lunch or dinner.
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