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We hope you got benefit from reading it, now let’s go back to papaya kheer from the kitchen of my grandmother recipe. You can have papaya kheer from the kitchen of my grandmother using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Papaya kheer from the kitchen of my grandmother:
- You need 1 cup grated raw papaya
- Provide 2 tbsp ghee
- You need 1/2 liter milk
- Use 1/8 tsp cardamoms powder
- Prepare pinch salt
- Get To taste sugar
- Take 2 tbsp chopped dryfruits
- You need pinch saffron
- Use 1/4 tsp cardamom powder
- Get 1 tsp kewra water
Steps to make Papaya kheer from the kitchen of my grandmother:
- Heat ghee in a pan, add chopped cashew nuts, almonds, roast them now add grated papaya.and cook for 5,6 minutes.
- Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes. - Add the papaya and continue to simmer on a low flame. When the papaya turns soft, add the sugar and the chopped pistachios.
- .When the kheer starts thickening, switch off. Add kewra water, cardamom powder and the saffron and gently stir. - Serve Garnish with dry fruits.
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