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We hope you got insight from reading it, now let’s go back to ragda aloo tikki chaat recipe. You can have ragda aloo tikki chaat using 42 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Ragda Aloo Tikki Chaat:
- Get For Aloo Tikkis:
- You need potatoes (boiled and mashed)
- Get bread crumbs
- Get soaked poha
- Prepare red chili powder
- Prepare as per taste salt
- You need as required ghee for shallow frying tikkis
- Use For Ragda:
- Get white watana (white peas)
- Take ginger garlic and green chilli paste
- Prepare onions,finely chopped
- Provide tomato finely chopped
- Prepare Asafoetida
- Get Cumin Seeds
- Get chhole masala
- You need turmeric powder
- Provide cumin powder
- Prepare as per taste salt
- Use as required water
- Take oil
- Use For Green Chutney
- Use pudina leaves
- Prepare coriander leaves
- Take green chillies
- Take inch ginger
- Use garlic cloves
- Get tsp lemon juice
- Prepare tsp black salt
- You need tsp regular salt
- Prepare For Tamarind Chutney:
- Get Tamarind
- Provide Jaggery
- Take As required black salt
- Get As per taste regular salt
- Use Cumin Powder
- Get red chili powder
- Provide tsp garam masala powder
- Get For Assembling Ragda Aloo Tikki Chaat:
- Take As required barik sev
- Get As required chopped onions
- Take As required chopped coriander
- Provide As required chaat masala
Instructions to make Ragda Aloo Tikki Chaat:
- For Tikki: Firstly, in a big bowl add boiled and mashed potatoes, bread crumbs and soaked poha and combine together. Now add salt and red chili powder to it. Mix well to make a Dough. Now pinch a ball size portion from this dough and start making Tikkis.
- Heat ghee on a tawa and start shallow frying Tikkis one by one till they are nice and crisp. Aloo Tikkis are ready.
- For Ragda: Soak one cup of white peas overnight.In a pressure cooker heat oil, add cumin seeds let it crackle, add Asafoetida, add ginger garlic green chilli paste, saute for a minute and add chopped onions. Saute till onions are golden brown then add chopped tomato give it a good mix. Cook till tomatoes are soft and mushy.Now add washed and Soaked white vatana in the cooker. Add turmeric powder and chhole masala give it a good mix. Add salt and water. pressure cook it for 4-5 whistle
- For Green Chutney; In a blender jar add, pudina leaves, coriander leaves, green chillies, garlic cloves, ginger, salt, lemon juice and Cumin Powder. Blend it in a smooth Puree. Green Chutney is ready.
- For tamarind chutney:Soak for 2-3 hours tamarind to make it soft and mushy.Now grind and strain the soaked tamarind two to three times to get a clear tamarind extract.In a kadhai add tamarind extract and jaggery. Cook till Jaggery is completely melted and mixed with tamarind extract.Now add salt, garam masala, red chilli powder and cumin powder. Switch off the flame. Tamarind chutney is ready. Let it cool down completely and store in an air tight container in refrigerator.
- Assembling Ragda pattice.
- Keep ready all the ingredients - ragda, Tikkis, chopped onions, chaat masala, Barik Sev, tamarind chutney, pudina chutney, curd (optional).
- Finally in a plate, arrange all the ingredients add hot ragda, now add Tikkis, add tamarind chutney, pudina chutney, chopped onions, chaat masala, chopped coriander leaves and finally Barik Sev..
- Hot, tangy, tasty, crunchy delhi style Ragda Aloo Tikki Chaat is ready to serve. Do try this recipe and share your experiences, comments, remarks & suggestions.
- Thank you.
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