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We hope you got insight from reading it, now let’s go back to achari bhindi recipe. To cook achari bhindi you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Achari bhindi:
- Take 1/2 kg bhindi
- Take 2 onion medium size (sliced)
- Get 2 medium tomatoes (make puree)
- Provide 1 tsp each g.g paste
- Provide 1 tsp kashmiri mirch powder
- Prepare 1 tsp salt or as your taste
- Get 2 tsp achari masala any brand
- Use 1/2 cup oil
- You need 4-6 Big Green chillies
Steps to make Achari bhindi:
- Wash, dry and cut lady fingers.
- Cut onion in slices
- Take 1/4 cup oil in fry pan and add bhindi and fry on low medium flame for about 10 minutes.
- Now in pot heat remaining 1/4cup oil then add onion slices till light golden color.
- Now add g.g paste and tomato puree,cook for 2 to 3 minutes.
- Now add spices in it and fry well till oil comes in surface.
- Add lady fingers with 1 cup of water,
- Cover and cook till lady fingers get tender.
- Serve with chapati or boiled rice
Achari Bhindi اچاری بھنڈی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Achari Bhindi. Huge and unique collection of pakistani easy cooking recipes. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. However, the Achari dahi bhindi also goes well over rice.
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