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Before you jump to Pumpkin Soup recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to pumpkin soup recipe. To make pumpkin soup you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pumpkin Soup:
- Provide 500 g kabocha pumpkin
- Provide 400~450 ml milk
- You need 1 tbsp butter
- Provide 1 bouillon cube (soup stock)
- Use 1 tsp soy sauce
- Prepare salt and pepper
- You need ※ 1 tbsp flour (if you need)
Steps to make Pumpkin Soup:
- Scoop out the pumpkin seeds and cut into bite sized pieces. Peel the skin. Microwave them for 5~7 mins (until soften).
- Put pumpkin into the pot, mash and stir well with whisk until smooth.
- Pour the milk into the pot little by little. Heat the soup over low heat, not boil it. Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.
Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Your mama's gonna be so proud.
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