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Samosa chaat
Samosa chaat

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We hope you got insight from reading it, now let’s go back to samosa chaat recipe. You can have samosa chaat using 35 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Samosa chaat:
  1. Get For cholla
  2. Use white peas soak in water overnight
  3. Prepare baking soda
  4. Provide For green chutney
  5. Take coriander leaves
  6. Get green chillies
  7. Provide garlic cloves
  8. Take ginger
  9. Take salt
  10. Provide turmeric powder
  11. Provide red chilli powder
  12. Take kitchen king meet masala powder
  13. Prepare cumin
  14. Prepare red tomatoes roughly chopped
  15. Provide For feeling
  16. Use preboild potatoes and roughly smashed
  17. Provide coriander seeds
  18. Get cumin
  19. You need green chilli finely chopped
  20. Prepare ginger finely chopped
  21. Get aamchur powder
  22. Provide turmeric powder
  23. Get salt
  24. Provide coriander leaves finely chopped
  25. Take For dough
  26. Provide white flour,maida
  27. Prepare kalonji, mangarila
  28. Provide cooking oil
  29. You need As required water
  30. You need cooking oil for deep frying
  31. You need turmind chatuny or tomato sauce
  32. You need For garnishing
  33. Provide Some onion finely chopped
  34. Get grated ginger
  35. You need Some coriander leaves finely chopped
Steps to make Samosa chaat:
  1. For chutney 👉 in a blender jar put green chilli, ginger, tomatoes,coriander leaves, to taste salt now blend till fine puree keep it aside.
  2. Take soaked peas rinse and strain it keep it aside.
  3. Heat the cooker with mustard oil add cumin once crinkle add onion saute till it becomes nice brown colour on medium flame.
  4. Add peas, green chtuney reserve some chutney for garnishing, turmeric powder, red chilli powder, kitchen king meet masala powder, to taste salt as required water,baking soda some chopped coriander leaves now pressure cook up to 3whistles then turn on the lower flame agian cook it for 5 to 8 min.
  5. Turn off the flame when cool down it open the lid and check it cooked or not.
  6. Take a mortar put coriander seeds, cumin crush them with pestal make a coarsely mixture keep it aside.
  7. Heat the wok with 1tbsp cooking oil add prepared coriander mixture, green chilli, ginger saute it for few minute on lower flame.
  8. Add turmeric powder, smashed potatoes, to taste salt, coriander leaves mix it properly with spatula, stir it 5 to 6 min on medium flame.
  9. Turn off the flame, feeling is ready keep it aside to cool.
  10. In a mixing bowl add maida,kalonji, cooking oil some salt mix it well with hand, now add little by little water knead it for 5 to 8 min and make a smooth dough, little thick then roti dough.
  11. Knead the dough to smoothen, divide in it small ball.
  12. Roll the ball with the help of oil, roll it in a oval shape not too thick nor too thin, cut in to 2 pieces.
  13. Take a 1 pieces of rolled dough apply little water to jion the edges to make a cone, fill the cone with potato mixture and seal with the help of water.
  14. Now drop in hot oil, gently add as many as many samosa as you can fry them on lower flame.
  15. Turn the side once it becomes golden brown then fry it till it is fried from all the side a becomes golden brown.
  16. Once done remove it with the help of colander.
  17. Now plating time take a serving bowl put 2 broken samosa then pour cooked cholla apply some remaining green chutney, turmind chatuny and top garnish with some chopped onion, ginger and green coriander leaves.
  18. Now it is done,serve and enjoy it.

A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians. This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find. Samosa Chaat: A famous street food from Mumbai made with scrambled samosa topped with chaat chutneys, ragda or boiled peas, veggies, beaten curd and sev. Samosa Chaat is an extremely flavourful snack that is among some of the most popular street foods in India.

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