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Namakpare ki chaat
Namakpare ki chaat

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We hope you got benefit from reading it, now let’s go back to namakpare ki chaat recipe. To cook namakpare ki chaat you only need 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Namakpare ki chaat:
  1. Get 150-200 gms Namak Para
  2. Get 1/2 cup White peas/ matar (soaked overnight and boiled)
  3. Take 1 large Potato (boiled, peeled and diced)
  4. Prepare For the curd
  5. Use 1 1/2 cup Curd/dahi
  6. Prepare 1/4 cup Water
  7. You need 1/4 tsp Sugar
  8. Get 1/2 tsp Salt
  9. Prepare 1/2 tsp Black salt
  10. Prepare For the green chutney
  11. You need 2 cups Green coriander
  12. Take 1 Onion, roughly diced
  13. Get 1 Tomato roughly chopped
  14. Provide 5-6 cloves Garlic
  15. Take 3-4 Green chilies (or to taste)
  16. Prepare 2 tbsp Curd
  17. Provide 1/2 tsp Salt (or to taste)
  18. Provide 1/2 tsp Bhuna jeera powder
  19. Get 1/4 tsp Black salt
  20. Use 2 tbsp Lemon juice
  21. Use Mithi chutney
  22. You need 2 tbsp Amchoor (you can add more if you like it really tangy)
  23. Take 1 cup Sugar
  24. Prepare 2 cups Water
  25. Take 1/2 tsp Red chilli powder
  26. Take 1/2 tsp Salt
  27. You need 1/2 tsp Black salt
  28. Take 1/2 tsp Bhuna jeera powder
  29. Take Masala:
  30. Get 1 tbsp Bhuna jeera
  31. Prepare 1/2 tbsp Black pepper powder
  32. Prepare 2 tbsp Chaat masala
  33. Use (mix together and keep in a small container, use for making any chaats or desi sandwiches)
Instructions to make Namakpare ki chaat:
  1. For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
  2. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  3. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  4. To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
  5. Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.

Fry the namak paras until both sides are light golden-brown. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally I prefer to use whole wheat flour wherever possible. This recipe is a crisp version and not the flaky version.

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