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We hope you got benefit from reading it, now let’s go back to gughni chaat recipe. To make gughni chaat you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Gughni Chaat:
- You need white peas/safed matar
- You need turmeric powder
- Provide oil
- Provide Salt
- Prepare Water
- Provide boiled and chopped potato
- You need finely chopped tomato
- Prepare finely chopped onion
- Get finely chopped green chillies
- Provide finely chopped ginger
- You need finely chopped coriander
- Prepare red chilli powder
- You need roasted jeera powder
- Provide amchur powder
- Use black salt
- Provide chaat masala
- Use lemon juice
Steps to make Gughni Chaat:
- Soak matar for at least 6 - 8 hours, then wash them properly, put them in the pressure cooker along with oil, salt and turmeric, close the lid and cook on high for 1 whistle, then make the flame low and cook for 20 minutes further.
- When the pressure cooker cools down completely then only open the lid. Add chopped ginger, green chillies and coriander.
- Take out the cooked matar in a bowl. Then add potatoes, tomatoes, onion, green chillies, red chilli powder, jeera powder, chaat masala, black salt, amchur powder and lemon juice to the matar. Garnish with chopped ginger and coriander. Serve hot. A very healthy and tasty chaat.
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