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We hope you got insight from reading it, now let’s go back to ragda papdi chaat recipe. To cook ragda papdi chaat you only need 24 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Ragda Papdi Chaat:
- Use white peas / vatana / safed matar
- Take potato, peel & chopped
- Take turmeric
- Prepare salt
- Prepare water
- Provide oil
- Take onion, finely chopped
- Provide ginger garlic paste
- Prepare chilli, finely chopped
- You need tomato, finely chopped
- Prepare turmeric powder
- Prepare kashmiri red chilli powder
- You need coriander powder
- Take cumin powder / jeera powder
- Use garam masala
- Use salt
- Get coriander, finely chopped
- Prepare onion, finely chopped
- Provide tomato, finely chopped
- Provide mango, finely chopped
- Take chilli powder
- Get chaat masala
- Get sev
- Use coriander, finely chopped
Instructions to make Ragda Papdi Chaat:
- Firstly, in a pressure cooker take 1 cup soaked white peas (vatana), 1 potato, ¼ tsp turmeric, ½ tsp salt and 3 cups water.
- Pressure cook for 5 whistles or until white peas gets cooked completely.
- Now in a large kadhai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 1 chilli.
- Also, saute 1 tomato until it turns soft and mushy. furthermore add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala and ¼ tsp salt.
- Saute until the oil is released from the sides. Now add boiled peas and mix well.
- Boil for 5 minutes or until the spices are absorbed well. Mash the peas and potato slightly, to thicken the consistency.
- Also, add coriander leaves and mix well. Ragda is ready.
- Take a cup of ragda in a serving plate. Top with 2 tsp green chutney and 2 tsp tamarind chutney.
- Also add 2 tbsp onion, 2 tbsp tomato and 1 tbsp mango.
- Further add pinch of chilli powder, chaat masala, cumin powder and salt.
- Finally, top with sev, papdi, coriander leaves and serve ragda papdi chaat.
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