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Smoked Superfood Cake with Avocado and Walnut Custard
Smoked Superfood Cake with Avocado and Walnut Custard

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We hope you got insight from reading it, now let’s go back to smoked superfood cake with avocado and walnut custard recipe. You can cook smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:
  1. Get For Cake
  2. Use Sorghum flour
  3. Use Other flours eggshells, pumpkin seed, papaya seed, avocado seed
  4. Use Wholemeal wheat flour
  5. Provide Extra fibre from crushed corn cobs, seed husks, etc
  6. Use combined flour and fibre 3 small cups. Experiment proportions
  7. Take 2 free range eggs
  8. Take 1/2 teaspoon herbal salt
  9. Provide 1 teaspoon tea masala
  10. Use 3/4 cup vegetable oil
  11. You need 3/4 cup sugar
  12. You need 1 tablespoon baking powder
  13. You need Traditional kitchen oven
  14. Provide For Custard
  15. You need 1 whole avocado (organic)
  16. Prepare To taste sugar
  17. You need 1 cup organic milk and more to adjust thickness
  18. Prepare 4 pieces walnut
  19. You need Blender
Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:
  1. Be cooking something else in your traditional kitchen. Oven uses open fire.
  2. Mix your cake batter the conventional way. No complicated technique needed.
  3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
  4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
  5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
  6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.

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