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We hope you got insight from reading it, now let’s go back to aloo achari recipe. To cook aloo achari you only need 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Aloo Achari:
- Take 1/2 kg Baby Potatoes
- Provide as needed Oil for Cooking
- Get Achari Masala
- Provide 1 Spoon Fennel Powder
- Take 1 Spoon Cumin Powder
- You need 1 Spoon cumin seeds
- Use 1 Spoon Mustard Seeds
- You need 1 Spoon Fenugreek Powder
- Take 1 Spoon Red Chilli Powder
- Get 1 Spoon Dry Mango Powder
- Use 2-3 Pieces Whole Kashmiri Dry Red Chilli
- You need 1/2 Spoon Asafoetida
- Provide to taste Salt
- Take 1 Spoon Turmeric Powder
- You need 1/2 Spoon kalaunji/nigella seeds
- Provide 1 Spoon Crushed Coriander Seeds
- Provide 1/2 Spoon Ginger Powder
- You need 1/2 Spoon Black Salt
- Get 1/2 Spoon Sugar
- Get 1 Cup Water
- Get 2 spoon Chopped Green Fresh Coriander leaves
- You need 1/2 Spoon Mustard Seeds Powder
Steps to make Aloo Achari:
- Take half kg Baby Potatoes wash it then boil it in a pressure cooker for till 2 Whistle then peel them off and keep aside.
- Now Take a Kadhai add oil for Deep fry all Baby Potatoes on medium to high flame and keep aside.
- Now Take a Kadhai add any Cooking Oil then add Whole Kashmiri Dry Red Chilli, Turmeric Powder then add Cumin Seeds 1 Spoon, Kalaunji 1/2 Spoon, Mustard Seeds 1 Spoon heat for 2 min.
- Then add All Baby Potatoes fry for 2 min then mix all the Masala Crushed Coriander Seeds, Ginger Powder, Mustard Seeds Powder, Asafoetida, fennel Seeds Powder, Fenugreek Powder 1 Spoon,Red Chilli Powder,Dry Mango Powder, Cumin Powder mix well then lastly add Sugar half Spoon, Black Salt and Salt as Required heat for 2 min.
- Afterwards add 1 Cup Water, Cover the lid and cook for 2 min.After the water is burn Serve it hot.
- Your Delicious Aaloo Achari is Ready to Enjoy, Garnish with Green fresh Coriander 🥗🥰😋
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