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We hope you got insight from reading it, now let’s go back to achari aloo parathe aur chai recipe. You can cook achari aloo parathe aur chai using 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Achari Aloo Parathe aur Chai:
- Use for Parathe
- Take 1 cup Wheat flour
- You need 1/4 cup Sooji
- You need 2-3 potatoes boiled
- Use 2 Tbsp Mango pickle oil
- Use 1/2 tsp red chilli powder
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp Kasuri Methi
- Take as per taste Salt
- Prepare as required Oil to fry
Steps to make Achari Aloo Parathe aur Chai:
- In a bowl add wheat flour, sooji, cumin seeds and mix
- Add red chilli powder, kasoori Methi, salt and pickle oil to make a dough
- Boil potatoes, mash
- Make the dough and set aside for few minutes
- Make small balls and stuff the potato mash.
- Roll out the triangle shaped Parathe and in a hot tawa roast the Parathe. Add oil and fry. Complete the batch and set aside
- Plate and enjoy with tea
Parathas are very common breakfast in North India. Alo ka paratha (Potato stuffed Paratha) with Instant Gajar ka Achar (Carrot Pickle). Rolling pin ki madad sa roti bail lein aur side per rakh dein. Ek aur roti bail lein aur beech mein filling/stuffing rakh ker us k upper dosri roti rakh k edges ko seal ker lein,dubara paratha ko ehtiyat sa bail lein. RECIPE SOURCE : Achaar Aur Parathe.
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