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We hope you got insight from reading it, now let’s go back to ghugni chaat recipe. To cook ghugni chaat you only need 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Ghugni Chaat:
- Use 300 gm White peas
- Prepare 1 cup Potato cubes
- Get 1 cup Onion chopped
- Use 1 tbsp Chopped garlic
- Prepare 1 tbsp Ginger paste
- You need 1 cup Chopped tomato
- Provide 1 tbsp Green chilli chopped
- Provide to taste Salt
- Use 1 tbsp Turmeric powder
- You need 1 tbsp Red chilli powder
- Provide 1 tbsp Cumin powder
- Provide 1 tbsp Coriander
- Get 2 tbsp Garam masala powder
- You need 3 tbsp Ghee/oil
- Use 1 tsp Cumin seeds
- Take 3-4 pieces Red chilli whole
- Prepare to taste Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Use As needed Coriander leaves for garnishing
- Prepare as needed Sev for garnishing
- Prepare 2-3 tsp Lime juice
Steps to make Ghugni Chaat:
- Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add potato cubes and fry it till golden brown.
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
- Add tomato and green chilli and satue and cover and cook 5-7 min.
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
- Cover and cook again 7-8 min.
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.
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