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We hope you got benefit from reading it, now let’s go back to ghugni chaat recipe. To make ghugni chaat you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Ghugni Chaat:
- Take White peas
- Use Potato cubes
- Provide Onion chopped
- You need Chopped garlic
- Provide Ginger paste
- Use Chopped tomato
- Prepare Green chilli chopped
- Get Salt
- You need Turmeric powder
- Provide Red chilli powder
- You need Cumin powder
- Get Coriander
- Take Garam masala powder
- You need Ghee/oil
- Get Cumin seeds
- Get Red chilli whole
- Prepare Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
- Take Coriander leaves for garnishing
- Get Sev for garnishing
- You need Lime juice
Instructions to make Ghugni Chaat:
- Soak the white peas atlist 10-12 hours. - Boiled the soak peas and set aside.
- Heat oil/ghee in deep pan add cumin seeds,red chilli whole and all the spices and satue till the fragrent.
- Add potato cubes and fry it till golden brown.
- Add onion,garlic and ginjer and satue. Add salt and all the masala and satue.
- Add tomato and green chilli and satue and cover and cook 5-7 min.
- Add boiled white peas and mix it. Cover and cook 7-8 min and add water and stir.
- Cover and cook again 7-8 min.
- Garnished with chopped Coriander,chopped onion,green chilli,sev and lime juice and serve hot the delicious dish.
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