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We hope you got insight from reading it, now let’s go back to achari kala chana pulao recipe. You can cook achari kala chana pulao using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Achari kala chana pulao:
- Get 1 cup Basmati rice -
- Provide 1/2 cup Boiled black gram -
- Use 3/4 cup Red chilli pickles -
- Prepare 1 tsp Crushed ginger -
- Use 1 inch stick Cinnamon -
- Provide 3-4 Black pepper corns -
- Provide 2 - 3 -Cloves
- Take 1 Black cardamom -
- Provide 2 Green cardamom -
- Take 1/4 tsp Cumin seeds -
- Take 3 tbsp Clarified butter -
- Use 1/4 tsp Turmeric powder -
- Provide 2 tbsp Curd -
- Provide to taste Salt -
Instructions to make Achari kala chana pulao:
- Boil the black gram with two cup of water in a pressure cooker for five mins.
- Once cooled reserve the water of boiled black gram.
- Wash the basmati rice and spread on the plate for half an hour
- Heat clarified butter in a pan,add whole garam masala to crackle.
- Now add boiled black gram and curd and mix well,add reserve water of black gram and cook for 4 - 5 mins in a medium flame,
- Add red chilli pickles and mix it well.
- Add rice and salt and mix well add three cup of water and cover the lid.
- Once boiled now simmer the flame for ten mins.
- Achari black gram pulao is ready to serve - Serve hot.
The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine long grained rice some kabuli chana to form a highly flavourful. Chana Pulao Achari Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online.
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