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We hope you got insight from reading it, now let’s go back to achari ghost (mutton) recipe. To make achari ghost (mutton) you only need 18 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Achari Ghost (Mutton):
- Prepare 1 kg Mutton
- Get 1 oinon chopped
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- You need 3 tomatoes paste
- You need 1 tsp red chilli powder
- Get 2 tbsp Achar Masala
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp Cumin powder
- Use 1 tsp coriander powder
- You need 1 cup yoghurt
- You need to taste Salt
- Use 1 cup oil
- Provide 1/2 tsp Garam Masala Powder
- You need Filling
- Provide 6 green chilli
- Get 1 tbsp Achar Masala
- Prepare 1/2 lemon juice
Steps to make Achari Ghost (Mutton):
- Clean and wash the mutton pieces.
- In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
- Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
- Add ginger garlic paste and saute for 1 minute.
- Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
- Add marinated mutton and mix it well.
- Add water as required and cover the handi and cook till mutton is tender.
- Achar Masala and lemon juice and mix well.
- Cut the chilli and fill the prepaid masala.
- To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
- Add garam masala and dum for 1 minute.
- Serve hot with roti or naan.
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