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We hope you got benefit from reading it, now let’s go back to lucknowi basket chaat recipe. You can cook lucknowi basket chaat using 58 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Lucknowi Basket Chaat:
- Take Potato Basket–
- Get medium sized potatoes
- Prepare chilled water
- Prepare cornflour
- Get Salt
- Use Oil to fry
- Provide tea strainers (steel) – 1 should be big and other a size less
- Use Tikkis–
- Take big sized Beetroot – Grated
- Take spinach – Finely Chopped
- Prepare potato – Boiled and mashed
- Use peas – Boiled
- Take ginger – Finely chopped
- Use Fresh Coriander leaves – Finely Chopped
- Prepare Garam Masala
- Get Dhaniya Powder
- Take Salt
- You need Pepper powder
- Use cornflour powder
- Get Oil to fry
- Take White Peas–
- Provide dry white peas – Soaked and Boiled
- Provide salt
- Use Garam Masala powder
- Prepare Amchur powder
- Get astoefida
- Use Meethi Chutney –
- Provide Imli water – Soak imli overnight in water and drain in the morning. Save water
- Prepare medium sized Jaggery
- Take Red chilli powder
- Get dates – finely chopped
- Use ginger – finely chopped
- Prepare astoefida
- Prepare Cumin
- Prepare Salt
- You need Ghee
- You need Green Chutney—
- Provide clean and fresh coriander leaves
- Take mint leaves
- You need medium size tomato
- Get Amchur powder
- Provide Jeera powder
- You need Salt
- Use Green chillies
- Get Ginger
- Prepare sugar
- Prepare Juice of lemon
- You need Curd-
- You need thick curd
- Use sugar
- Take Garnishing-
- Prepare Pomegranate seeds
- Provide Red chilli powder
- You need Cumin powder
- Get Sev
- Get Salted boondi
- Get Coriander leaves
- Prepare Chat Masala
Steps to make Lucknowi Basket Chaat:
- Grate the potatoes well and dip them in chilled water for 20 mins. Till then let’s prepare the chutneys and matar. - Green chutney – - Mix all the ingredients together and grind well in the grinder. Adjust taste accordingly.
- Meethi Chutney – - Heat ghee in a pan. Add astoefida, cumid seeds and ginger. Let them warm up. Add imli water and let it simmer on high. Add jaggery and spices. Add dates and let them simmer well for 20 mins. - Curd – - Mix curd well with sugar. Keep in the fridge. - White peas – - Take boiled peas. Add the spices. Mix well. Add lemon juice and mix well. - Now all the accompaniments of our Basket Chaat are ready.
- For Baskets– - - Take the grated potatoes and drain the water. Squeeze all the water out of them and spread them in a bowl. - Add cornflour, salt and a tsp of oil. Mix really well. - Heat oil in the kadhai. Take more oil so that there is no problem in dipping the baskets. - Take the big strainer and arrange a portion of potatoes over it. Make sure the layer is not very thick and nor very thin. Arrange it well and put the 2nd strainer upon it. Now the potato layer is between the 2 strainers.
- Fry all the baskets with the same process. - You can store these baskets for almost a week in a air-tight container.
- For Tikkis- - I wanted to have a healthy tikki.. Well when it’s fried obviously it’s no more healthy still I tried my best in keeping it nutritious in terms of size, ingredients and oil. I kept the size small so that at-least we can have a control over the portions. - - Mix all the ingredients of the tikkis very well. Adjust salt accordingly. - Mix half of the cornflour in 1/3 cup
- Arrange the Baskets - - Now all the stuff is ready and it’s time to ponder upon these delightful Indian delicacy. 🙂 It’s sweet and tangy taste will definitely keep you dreaming about it throughout. - - Take a potato basket. - Put 1 or 2 tikkis over it. - Spread 1 tbsp of White peas. - Spread curd, green chutney. - Sprinkle red chilli powder and cumin powder. - Sprinkle grated coriander leaves pomegranate seeds etc. - Sprinkle Sev - Sprinkle Salted boondi - Sprinkle chat masala - Your Basket Chat is ready!
Basket Chaat is one of the famous Chaats in Lucknow. Crispy Basket (katori) filled with potato We visited the World Famous Basket Chaat of Lucknow. The Royal Cafe, Hazratganj serves the Basket. lukhnavi swad in pune nibm road direction, swaad chaat and parathas pune maharashtra, चाट एंड चाईनीज़ pune maharashtra, swaad lucknowi chaat kondhwa, swaad lucknowi chaat Lucknow is also known for its chaats, street food, kulfi, paan and sweets. Nahari, a dish prepared using mutton, is popular among non-vegetarians. Sheermal is a type of sweet bread (paratha) prepared in.
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