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We hope you got insight from reading it, now let’s go back to achari paneer recipe. You can cook achari paneer using 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Achari paneer:
- You need 250 grams paneer cubes
- Provide 1 capsicum cut cubes
- Use 1/2 cup oil
- Get 1 onion cuts cubes
- Take Some coriander leaves
- You need 1/2 cup curd beaten
- Use 2 tomato paste
- Use 1 onion paste
- You need 1 tbsp ginger garlic paste
- Use 6 green chillies, chopped
- Provide 1/4 tsp fenugreek seeds
- Prepare 1/4 tsp fennel seeds
- You need 1/4 mustard seeds
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp kalonji / nigella seeds
- Take 1 tsp salt
- Take 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Use 1/2 tsp black pepper
Steps to make Achari paneer:
- Take a bowl add curd,ginger garlic paste,salt red chilli powder coriander powder turmeric powder and black pepper paneer cubes and capsicum mix well and keep aside
- Take a pan add oil add cumin seeds mustard seeds fenugreek seeds, fennel and kalonji /nigella seeds stir fry and add onion paste stir fry, then add tomatoes paste stir fry well until smooth gravy add paneer mixture and slowly stir cook and add green chilli and coriander leaves 7 minutes slow Flame and switch off the flame.
- Ready to serve with paratha
- Enjoy with your family.
Achari Paneer Recipe(with Step by Step Photos). Reheating the Paneer: Once you are ready to. Preparation for achari paneer takes no time and can be prepared in a jiffy. The restaurant style achari paneer is so easy and quick to make that you can include it to your everyday meal list. In this term, Achari paneer tikka, paneer refers to Indian cottage cheese, achar means a Ingredients required to make Achari paneer tikka recipe.
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