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We hope you got benefit from reading it, now let’s go back to achari paratha coins recipe. You can cook achari paratha coins using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Achari paratha coins:
- You need 1 cup Leftover dal or any sabji
- Take 2 cup wheat flour
- Prepare 2 tsp sooji(rava)
- Provide 1 chopped onion
- Provide 1/2 chopped capsicum
- Prepare 1 green chilli
- Use To taste Salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1 tsp garam masala
- Get 1/2 tsp carom seeds
- Take 1/2 tsp dry mango powder
- Use 1 tsp kasturi methi
- Take Pinch turmeric powder
- Provide 1 tsp jeera/cumin seeds
- Use 1 tsp achar(pickle) masala
- Provide 2 tsp Coriander leaves
Steps to make Achari paratha coins:
- Take a big bowl add flour,add onions,capsicum,and leftover daal and sbji…and green chilli add fresh coriander leaves finely chopped…now add all.the.spices and bu adding little water knead a semi.hard dough and apply ghee over it and let it rest for half hour…
- Now take a ball.out of it and roll it thick and not in very big size..
- Now heat the tawa,,and add ghee on it and cook the paratha coin on medium flame until get crisp from both the sides..
- Ur leftovers paratha coins are ready…serve with curd dip,any daal.or sbji or with tea as a snack…it's so.delicious…
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