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We hope you got insight from reading it, now let’s go back to homemade pumpkin clear soup recipe. You can cook homemade pumpkin clear soup using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Homemade Pumpkin Clear Soup:
- Take 2 cups diced pumpkin
- Take 1/4 diced onion
- Prepare 2 tbsp butter
- Provide 1 tsp black pepper powder
- You need 1/4 cup fresh cream
- Use as needed Salt
Instructions to make Homemade Pumpkin Clear Soup:
- Assemble 2 cups diced pumpkin and 1/4 diced onion.
- In a cooker add 2 tbsp butter. Add diced onion. Saute it for a few minutes. Add diced pumpkin, Sauté it for few minutes. Add black pepper, salt and 3 small cups water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
- Add black pepper, salt and 3 small cup water. Close the lid. Wait for three whistle till the pumpkin become tender. Once it is done. Switch off the flame. Cool it and take out the lid.
- Grind it in smooth paste. After grind. Transfer to the cooker. Boil with 1/4 fresh cream till it become thick. Once it is done.
- Garnish with coriander leaves and fresh cream. Ready to serve hot pumpkin soup with garlic bread.
You may use store bought pumpkin puree when in a hurry - BUT, roasting the pumpkin yourself will make the best. Transfer soup mixture to a blender or use an immersion stick blender to puree the soup. If you want your soup thick then strain some of the watery liquid out of the pot before you blitz it and put it aside (don't throw it out). Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy.
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