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We hope you got insight from reading it, now let’s go back to dhaba style achari paneer / achari paneer masala recipe. To cook dhaba style achari paneer / achari paneer masala you only need 17 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Provide 2 cup cottage cheese (paneer cut into triangles)
- Use 1 cup plain yoghurt
- Take 3 tbsp mustard oil
- Use 2 dry red chilli (soaked in a warm water)
- Provide 1 large onion
- Use 5-6 garlic
- Use 1/2 inch ginger
- Get 1 cup tomato paste
- Get 1 onion chopped
- Take 1 tbsp kasuri methi
- Use 1 tsp methi seeds (fenugreek seeds)
- You need 1 tsp saunf (fennel seeds)
- Use 1 tsp kashmiri red chilli powder
- Take 1 tsp garam masala
- Provide 1 tsp Coriander powder
- Use to taste Salt
- Get 1 tsp mango pickle masala
Instructions to make Dhaba Style Achari Paneer / Achari Paneer Masala:
- Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside.
- For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside.
- Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes.
- Now add Tomato paste, salt saute for another 2-3 minutes.
- Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well.
- Now add paneer triangles and stir well. cover and cook this for 5-6 minutes.
- Sprinkle crushed dried kasuri methi leaves Ready to Serve.
This Achari paneer Masala is a rich and delicious vegetarian curry even better than restaurants. The tangy and spicy flavour of this dish make it unique and mouth-watering. It goes perfect with Kulcha,Paratha or any type of aromatic Rice. Making this tasty & flavorful dish is very easy and. Achari paneer recipe with step by step photos - paneer achari is a creamy as well as robust flavored cottage cheese curry with pickling spices or achari masala.
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