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We hope you got insight from reading it, now let’s go back to achari aalu paratha recipe. To cook achari aalu paratha you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Achari Aalu Paratha:
- Prepare 5 potatoes
- Provide 1 pinch asafoetida
- Prepare 1 pinch cumin
- You need As per taste salt
- Provide 1 pinch turmeric
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Prepare 10 tsp pickle oil
- Get 1/4 tsp coriander seeds
- Provide 1/4 tsp fennel seeds
- Provide 2 cups wheat flour
- Prepare As per taste salt
Instructions to make Achari Aalu Paratha:
- Peel the potatoes and boil them. In potatoes add all the spices.
- In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame.
- Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes.
- With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion.
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